Hunger

The article proposes a methodological correction to the original Global Hunger Index to improve its validity as a tool to measure hunger in a country. Normalising the variables using their range instead of historic peaks as in the original GHI would help eliminate some of the measurement bias from the ranking procedure and make the ranking more justifi able to the present-day data. 

The comparative role of determinants of household-level consumption expenditure inequalities (henceforth, inequalities) in rural India between two sub-periods, 1994–2005 and 2005–12 are examined, using three rounds of the National Sample Survey Consumer Expenditure Survey. The changes in the components of consumption expenditure and population characteristics are explored that explain inequalities during the two sub-periods, which represent distinct policy environments. We use both a priori and regression-based decomposition methods for the analysis. We find that there is a complete reversal of the role of education in explaining inequalities. It shifted from being an inequality-increasing factor during 1994–2005 to an inequality-equalising factor during 2005–12. This reversal is induced by decreasing consumption returns to education due to the depressed job market. The role of locational factors has increased in explaining the increase in inequalities over time. The non-food components induce an increase in the overall inequalities via an increased expenditure on durables. The within-group component contributes the most to the level of and change in inequalities.

India has been on a rising path of economic development since independence, but it is still predominantly rural where 70% of population lives. This paper attempts to analyse changes in living standards of the rural poor, basically rural labour, in terms of nutritional level since the 1980s at all-India and state levels so that correct policy measures may be initiated to improve their lives. By using data from the National Sample Survey Office, it is found that there is, in general, an improvement in nutritional levels of rural labour in India since the 1980s. However, for rural India, the findings of reinforce some of the results of the previous literature. However, recent thick rounds of the National Sample Survey show some improvement in their nutritional level, which is a positive sign.

COVID-19 has not only caused deaths but has also exacerbated hunger and starvation due to nationwide lockdowns in the country that have led to a massive breakdown in the supply chain networks. These tough times are no less than a “wake-up call” for India to devise a permanent supply chain solution that ensures an uninterrupted supply of food and nutrition as well as timely healthcare and employment for its population.