Ceylon

From 50 Years Ago: Ceylon: At the Cross-Roads

Vol. 57, Issue No. 21, 21 May, 2022

Vol VII, No 21 MAY 20, 1972

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The Paan on My Plate

Vol. 55, Issue No. 18, 02 May, 2020

Brought to India from the tea estates of Sri Lanka, paan is a humble bread that tells the story of Indian Tamils who migrated to Ceylon as indentured labour.

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From 50 Years Ago: Ceylon: At the Cross-Roads

The Paan on My Plate

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