ISSN (Print) - 0012-9976 | ISSN (Online) - 2349-8846
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Health and Nutrition of India’s Labour Force and COVID-19 Challenges

Can the “post-COVID-19 normal” emerge better for India’s food supply and demand management, with a clear goal of zero hunger? Presently contributing one-third of the global undernutrition burden, a daunting challenge that the country must overcome now is of resuming broader based economic growth with a healthy labour force. Given this, India needs a data-driven exit and post-exit strategy from the COVID-19 lockdown that will not only mitigate the immediate food crisis faced by millions of poor households, but also reduce the long-term structural bottlenecks that limit poor households’ access to food.



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Updated On : 23rd Jul, 2020

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