ISSN (Print) - 0012-9976 | ISSN (Online) - 2349-8846
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Reducing Greenhouse Gas Emissions

Energy Use and Women’s Work in Agriculture

Changes in women’s use of energy in agriculture, in the spheres of crop production and social reproduction, can bring about a reduction in greenhouse gas emissions. Two technological changes—the shift from household cooking with carbon-emitting solid biomass fuels to liquified petroleum gas as a clean cooking fuel; and the shift from methane-emitting flooded rice cultivation to the System of Rice Intensification with electricity-based alternate wetting and drying—have been considered in this regard. The changes in women’s roles and energy use accompanying these technological interventions have been examined.



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Updated On : 27th Apr, 2018

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