ISSN (Print) - 0012-9976 | ISSN (Online) - 2349-8846
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The Continuing Food Crisis

The recent food price crisis has exposed the fragility of the global food system. There has been much progress in international policies and practices on food and agricultural development, but some of the underlying causes of the crisis have yet to be addressed. The focus continues to be on increasing production with little regard for demand-side aspects (biofuels, meat-based diets, etc) and inequality in consumption. Developing country governments will be central to bringing about such changes. They need the policy space to pursue their own solutions and they need the support of the international community to demand deeper reform in developed country policies.

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