Food Policy in a Changed Context

N Krishnaji Managing India's Food Economy: Problems and Alternatives by D S Tyagi; Sage Publications, New Delhi, 1990; pp 240, Rs 163.
THE focus of this book is on what the author calls the emerging problems associated with the attainment, at the national level, of self-sufficiency in foodgrain production and with the distinct prospects for sizeable surpluses in the coming years. However, he makes repeated references to the past