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The Epidemic Diseases Act, 1897 Needs An Urgent Overhaul

The Epidemic Diseases Act, 1897 is a colonial era legislation that is still used as the primary law to control a mass epidemic. The act, most recently, has been invoked by a number of Indian states to fight the COVID-19 pandemic. This article aims to understand the existing scheme under the act, its limitations, judicial scrutiny and the need for a new holistic law from a public health perspective.

Wet Markets and Food Laws in India: What is Needed to Ensure Safety and Hygiene?

There is a growing worldwide clarion call for a ban on wet markets and meat consumption, in light of the COVID-19 pandemic. Do wet markets in India pose a risk to food safety? Are our food laws efficient and effectively implemented? The article discusses various laws and regulations, such as Food Safety and Standards Act, 2006, Prevention of Cruelty to Animals (Slaughter House) Rules, 2001 and various local municipal laws that are meant to ensure safety and hygiene of our food and markets.
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