Existing environmental discourses in India are examined and a possible way forward is suggested to rethink environmental issues and its pedagogical approaches in India. To that end, environmental humanities is fast emerging as an interdisciplinary framework for understanding humans’ and non-humans’ entanglements with a special emphasis towards centring the ecological epistemologies framed by various social groups who are marginalised in the rigid social structures of society.
Existing environmental discourses in India are examined and a possible way forward is suggested to rethink environmental issues and its pedagogical approaches in India. To that end, environmental humanities is fast emerging as an interdisciplinary framework for understanding humans’ and non-humans’ entanglements with a special emphasis towards centring the ecological epistemologies framed by various social groups who are marginalised in the rigid social structures of society.
High palatability of basmati rice followed by attractive appearance of the cooked grain and strong demand were the top ranked attributes elicited by the adopter respondents of Pusa-1121. However, inadequate irrigation facilities, limited public procurement mechanism, and difficulty in obtaining healthy seed were the prominent constraints that restrict more farmers from adopting basmati paddy in the study area. The profitability analysis of the previous five years showed an abrupt shift of higher profitability from basmati during 2016 to 2019 to non-basmati crop during 2020 due to expanded public paddy procurement policy.
High palatability of basmati rice followed by attractive appearance of the cooked grain and strong demand were the top ranked attributes elicited by the adopter respondents of Pusa-1121. However, inadequate irrigation facilities, limited public procurement mechanism, and difficulty in obtaining healthy seed were the prominent constraints that restrict more farmers from adopting basmati paddy in the study area. The profitability analysis of the previous five years showed an abrupt shift of higher profitability from basmati during 2016 to 2019 to non-basmati crop during 2020 due to expanded public paddy procurement policy.
High palatability of basmati rice followed by attractive appearance of the cooked grain and strong demand were the top ranked attributes elicited by the adopter respondents of Pusa-1121. However, inadequate irrigation facilities, limited public procurement mechanism, and difficulty in obtaining healthy seed were the prominent constraints that restrict more farmers from adopting basmati paddy in the study area. The profitability analysis of the previous five years showed an abrupt shift of higher profitability from basmati during 2016 to 2019 to non-basmati crop during 2020 due to expanded public paddy procurement policy.
High palatability of basmati rice followed by attractive appearance of the cooked grain and strong demand were the top ranked attributes elicited by the adopter respondents of Pusa-1121. However, inadequate irrigation facilities, limited public procurement mechanism, and difficulty in obtaining healthy seed were the prominent constraints that restrict more farmers from adopting basmati paddy in the study area. The profitability analysis of the previous five years showed an abrupt shift of higher profitability from basmati during 2016 to 2019 to non-basmati crop during 2020 due to expanded public paddy procurement policy.
High palatability of basmati rice followed by attractive appearance of the cooked grain and strong demand were the top ranked attributes elicited by the adopter respondents of Pusa-1121. However, inadequate irrigation facilities, limited public procurement mechanism, and difficulty in obtaining healthy seed were the prominent constraints that restrict more farmers from adopting basmati paddy in the study area. The profitability analysis of the previous five years showed an abrupt shift of higher profitability from basmati during 2016 to 2019 to non-basmati crop during 2020 due to expanded public paddy procurement policy.
High palatability of basmati rice followed by attractive appearance of the cooked grain and strong demand were the top ranked attributes elicited by the adopter respondents of Pusa-1121. However, inadequate irrigation facilities, limited public procurement mechanism, and difficulty in obtaining healthy seed were the prominent constraints that restrict more farmers from adopting basmati paddy in the study area. The profitability analysis of the previous five years showed an abrupt shift of higher profitability from basmati during 2016 to 2019 to non-basmati crop during 2020 due to expanded public paddy procurement policy.
High palatability of basmati rice followed by attractive appearance of the cooked grain and strong demand were the top ranked attributes elicited by the adopter respondents of Pusa-1121. However, inadequate irrigation facilities, limited public procurement mechanism, and difficulty in obtaining healthy seed were the prominent constraints that restrict more farmers from adopting basmati paddy in the study area. The profitability analysis of the previous five years showed an abrupt shift of higher profitability from basmati during 2016 to 2019 to non-basmati crop during 2020 due to expanded public paddy procurement policy.
High palatability of basmati rice followed by attractive appearance of the cooked grain and strong demand were the top ranked attributes elicited by the adopter respondents of Pusa-1121. However, inadequate irrigation facilities, limited public procurement mechanism, and difficulty in obtaining healthy seed were the prominent constraints that restrict more farmers from adopting basmati paddy in the study area. The profitability analysis of the previous five years showed an abrupt shift of higher profitability from basmati during 2016 to 2019 to non-basmati crop during 2020 due to expanded public paddy procurement policy.
Negotiations and resistance to hegemonic gendered values become a part of the everyday lived experiences of women when they enter the domain of sports. Against the backdrop of the vibrant sports culture and institutions, in a village in Haryana, the study examines the changing notions of femininity and the role of social structures in shaping the experiences of sportswomen largely from the agrarian background.
How Do Small Farmers Fare? Evidence from Village Studies in India edited by Madhura Swaminathan and Sandipan Baksi, New Delhi: Tulika Books, 2017; pp xii + 354, `995.
Identification of poor households, the missing domain of multidimensional poverty, and fiscal viability are the major challenges before Nyuntam Aay Yojana.
